材料
豆腐卜、日本毛豆20克、番茄粒40克、
杏子20g、核桃30g、白果20g、
熟虾80克、熟带子80克、
油200毫升、Kewpie柚子芝麻沙拉酱80毫升
做法
1．将豆腐卜剪开，把内部翻出来，下锅油炸至定型。
2．取一大碗，放入熟虾、白果、番茄粒、杏子、日本毛豆和熟带子，淋入Kewpie柚子芝麻沙拉酱调味拌均匀。
3．将食材塞入豆腐卜内，即可享用。
Kewpie Tips
使用Kewpie Dressing Roasted Sesame Yuzu Taste与蔬果搭配，能让沙拉菜肴吃起来更加开胃清新可口。
Ingredients
8 slices Tofu Pok, 20g Edamame,
40g Tomato Dice, 20g Apricot,
30g Walnut, 20g Ginkgo,
80g Cooked Prawn,
80g Cooked Scallop,
200ml Cooking Oil
80ml Kewpie Dressing Roasted Sesame
Yuzu Taste
Method
1. Cut the Tofu Pok, turn it inside out and deep fry until the shape is set.
2. Use Kewpie Dressing Roasted Sesame Yuzu Taste and mix well with other ingredients.
3. Lastly, stuff the filling into Tofu Pok, ready to be served.
