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五色蔬菜丸 Fried Veggie Balls

五色蔬菜丸 Fried Veggie Balls

 

材料A :
黄芽白 约200克
胡萝卜 1 条
紫洋葱 1 颗
干香菇 4-5朵,浸泡至软
芫荽 1 把

材料B :
鸡蛋 1 颗
普通面粉 约1杯
炸油 适量
蕃茄酱

调味料 :
香菇粉 1 汤匙
五香粉 1 汤匙
黑胡椒粉 1 茶匙
海盐 ½ 茶匙

制法 :
1. 将所有材料A里的蔬菜洗净,挤干水份后,切成小丁,备用。(图1)
2. 将所有材料B内鸡蛋、面粉和调味料加入作法1内,与蔬菜丁拌至均匀。(图2)
3. 取适量作法2的蔬菜面,用手掌捏实后,搓成球状,备用。(图3)
4. 冷油下锅,待油温上升后,将作法3的蔬菜丸,炸至金黄后,捞起沥干油份,然后再复炸一次至酥脆即可,并配以
蕃茄酱享用。(图4)

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Ingredients A :
200g Chinese cabbage
1 carrot
1 onion
4-5 pcs Chinese mushroom (soaked)
1 bunch of coriander
Ingredients B :
1 egg
1 cup plain flour
Seasoning :
1 tbsp mushroom granule
1 tbsp 5 spiced powder
1 tsp black pepper
½ tsp sea salt
Dipping :
Some tomato sauce

Method :
1. Wash all veggie in ingredients A and squeeze out water before dice them.(pic 1)
2. Add in all ingredients B and mixes well.(pic 2)
3. Take some veggie mixture and knead in palm firmly until they form into ball shape.(pic 3)
4. Heat oil in wok, deep fry the veggie balls until golden brown; drain; and then deep fry again until crispy.
Serve with tomato sauce. (pic 4)

 

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