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古法卤小肠Homecook Style Braised Intestines

古法卤小肠Homecook Style Braised Intestines

【材料】
A:猪小肠3条
B:八角1粒、花椒10粒、桂皮1条、小椒干3条、草果1粒、胡椒粒15粒、月桂叶1片、丁香2粒
C:青葱1条、姜片3片、葱头仔1粒

【调味料】
水2公升、白米酒15克、Maggi鲜汤40克、冰糖60克、Maggi生抽30克、鸡粉30克、鱼露30克、盐13克

【做法】
1.将猪肠洗干净,卷成轮胎状,然后用小刀在周围刺一刺。
2.在锅内将材料B和材料C炒香,加入调味料及清水,然后加入猪肠卤45分钟。(图1-3)
3.最后将猪肠切成小段,用红椒茸和青葱丝装饰。(图4)

【Ingredients】
A:3 pig small intestines
B:1 star anise, 10 Chinese peppercorn, 1 stick cinnamon, 3 dried chili, 1 pc Cao Guo, 15 white peppercorn,1 sprig bay leaf, 2 clove
C:1 stalk spring onion, 3 slices ginger, 1 shallot

【Seasoning】
2 liter water, 15g rice wine, 40g Maggiconcentrated stock, 60g rock sugar, 30g Maggi soy sauce, 30g chicken powder, 30ml fish sauce, 13g salt

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【Method】
1.Clean and wash the pig intestine, roll up and pinch hole around them.
2.In a pot, sauté ingredients A & B until fragrant, pour in seasoning and intes-tines, braise for 45 minutes.(pic 1-3)
3.Cut the intestine into sections, garnish with shredded red chili and spring onion to serve.(pic 4)

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