Now Reading
川味蜜汁鸡 Szechuan Special Flavoured Chicken

川味蜜汁鸡 Szechuan Special Flavoured Chicken

材料:

去骨全腿鸡肉2副
川味香料
花椒1汤匙、桂皮粉¼茶匙、白糖¾茶匙、胡椒粉½茶匙
腌料
蚝油1汤匙、酱油1汤匙、花椒粉½茶匙、面粉2汤匙、蛋液1汤匙、麻油1汤匙、清水2汤匙
配料
青葱2棵(切段)、红辣椒1条(去籽剁碎)、蒜头2瓣 (剁碎)
调味料(混合)
蜜汁酱5汤匙、酸梅酱2汤匙、辣椒酱2汤匙、浙江黑醋1汤匙、指天椒5条、清水150毫升
1. 以小火爆香花椒,然后以搅拌器打成粉,再与桂皮粉,白糖及胡椒粉混合,备用。(图1)
2. 用腌料腌鸡肉至少30分钟。
3. 以不黏锅把鸡肉煎至两边微黄。(图2)
4. 另外起锅热2汤匙油,把配料炒香,然后加入鸡肉炒均。(图3)
5. 倒入混合的调味料,煮至滚和鸡肉入味。(图4-5)
6. 把鸡肉盛出,切小块,然后撒上川味香料即可。

2 pieces deboned chicken whole legs
Szechuan pepper mixture
1 tbsp Szechuan peppercorns (fah chew), ¼ tsp cinnamon powder, ¾ tsp sugar, ½ tsp pepper
Marinade
1 tbsp oyster sauce, 1 tbsp light soy sauce, ½ tsp Chinese pepper, 2 tbsp flour, 1 tbsp lightly beaten egg, 1 tbsp sesame oil, 2 tbsp water
Sub-ingredients
2 stalks spring onion (cut into sections), 1 red chili (seeded and chopped), 2 cloves garlic (minced),
Seasoning (combined)
5 tbsp KNORR Rock Sugar Honey Sauce, 2 tbsp sour plum sauce, 2 tbsp chilli sauce, 1 tbsp Zhejiang vinegar, 5 bird’s eye chillies, 150ml water。

Method:

推荐

1. Fry Szechuan peppercorns over low heat till fragrant. Remove and grind in a food processor into a fine powder.
Mix the Szechuan peppercorns powder with cinnamon powder, sugar and pepper. Set aside. (pic 1)
2. Season chicken pieces with marinade for at least 30 minutes.
3. Heat oil in a nonstick pan and sear chicken meat until lightly golden. (pic 2)
4. Heat 2 tablespoons oil in a wok and fry sub-ingredients till fragrant. Add in chicken and stir evenly to combine. (pic 3)
5. Pour in combined seasoning and bring to a boil. Braise till chicken is tender and flavourful. (pic 4-6)
6. Dish out chicken and cut into serving pieces. Serve chicken with a sprinkling of combined Szechuan pepper seasoning
mixture.

极品
0
高兴
0
喜欢
0
一般
0
无聊
0

Copyright © 2021 LIFE MAGAZINES. All rights reserved.

Scroll To Top