2.把面糊倒入9 X 7寸涂油铺纸的烤盘里，压紧并烫平。
225g semi-sweet chocolate(broken into pieces), 250g unsalted butter, 1 cup coarsely crushed graham crackers, 1/2 cup coarsely chopped dried figs, 1/3 cup dried cranberries, 1/2 cup blanched hazelnuts(toasted),1/2 cup blanched almonds (toasted and coarsely chopped)
sifted confectioners’ sugar (for dusting, optional)
1.Melt the chocolate and butter by double boil and then stir in the remaining ingredients.
2.Spoon the batter into a 9×7 inch shallow baking pan, greased and bottom-lined with parchment paper. Press well into the bottom and sided of the pan and smooth the surface.
3.Cover with aluminium foil and chill for 4 hours or overnight. Loosen the edges of the cookies and turn out onto a board. Peel off the lining paper, cut into thin slices, serve dusted with sifted confectioners’ sugar, if liked.