Now Reading
日式海鲜咖哩意粉Japanese Seafood Curry Spaghetti

日式海鲜咖哩意粉Japanese Seafood Curry Spaghetti

【材料】
A:橄榄油40毫升、大葱茸20克、蒜茸5克
B:鲜淡菜2粒、虎虾2只、苏东20克、小红萝卜3条(煮熟)
C:日本咖哩料50克、鸡高汤100毫升
D:意大利面条170克(根据包装指示烫熟)、 洋莞荽茸1克

【调味料】
盐和胡椒粉适量

【做法】
1.起锅热橄榄油,把剩余材料A炒至出味。(图1)
2.加入材料B煮熟,加入日本咖哩料和高汤,煮至滚。(图2-3)
3.加入调味料和意大利面条拌炒均匀,即可盛入碟子里。(图4)
4.洒上洋莞荽茸装饰即可享用。

【Ingredients】
A:40 ml olive oil, 20g chopped onion, 5g chopped garlic
B:2 pcs black mussel, 2 pcs tiger prawn, 20g squid, 5 pcs potato cube (cooked), 3 pcs turned carrot (cooked)
C:50g instant japanese curry paste, 100ml chicken stock
D:170g spaghetti (boil to al-dente), 1g chopped parsley

【Seasoning】
salt and pepper powder to taste

推荐

【Method】
1.Heat up a frying pan, add in olive oil and stir fry ingredients A until flavoured.(pic 1)
2.Add in B ingredients, cook for awhile. Add in Japanese curry paste and chicken stock, and then bring it to boil.(pic 2-3)
3.Add seasoning and spaghetti, stir fry until perfection. Then place on a plate gently.(pic 4)
4.Garnish with chopped parsley and ready to serve.

极品
1
高兴
0
喜欢
0
一般
0
无聊
0

Copyright © 2020 LIFE MAGAZINES. All rights reserved.

Scroll To Top