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烟肉煎饼 Bacon Pancakes

烟肉煎饼 Bacon Pancakes

【材料】
A:普通面粉150克(筛过)、白糖1汤匙、发粉11⁄2 茶匙、苏打粉 1⁄2 茶匙、盐1⁄2 茶匙、buttermilk11⁄4 杯、无盐溶解牛油2汤
匙、A蛋1粒
B:烟肉8片、 枫糖浆适量
【做法】
1. 把全部材料A混合搅拌均匀,有一些粗粒亦没关系。(图1-3)
2. 用不黏锅以中小火把烟肉煎至两面微焦,然后以纸巾吸干油待用。(图4)
3. 以中火热不黏锅,倒入1⁄4 杯的面糊,上面放一片烟肉,煎至表面起泡泡后小心翻转,再把另一面煎至熟即可。(图5-7)
4. 把煎饼盛到碟子上,烟肉面朝上,随意淋少许枫糖浆享用。(图8)

【Ingredients】
A:150g plain flour (sifted), 1 Tbsps sugar ,11⁄2 tsps baking
powder, 1⁄2 tsps baking soda, 1⁄2 tsp salt, 11⁄4 cups buttermilk,
2 tbsp unsalted butter (melted), 1 large egg
B:8 slices bacon, pure maple syrup
【Method】
1. In a mixing bowl, whisk ingredients A together, with small to medium lumps remaining.(pic 1-3)
2. In a nonstick skillet, cook bacon over medium-high until fat is rendered and both side browned. Drain bacon on paper
towels.(pic 4)
3. Heat skillet over medium. Pour 1⁄4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles
appear on top of pancakes and a few have burst. Carefully flip pancakes and cook until browned on underside.(pic 5-7)
4. Transfer to a platter, bacon side up, serve with pure maple syrup if desired.(pic 8)

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