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甘香鱼虾蟹 Kam Heong Seafood

甘香鱼虾蟹 Kam Heong Seafood

【材料】
肉蟹1只、大虾6只、鱼肉150克、粟粉1⁄2碗
【调味料】
鸡精粉1茶匙、咖哩粉1大汤匙、盐1⁄2茶匙、少许胡椒粉、少许糖
【香料】
小葱头8粒、蒜头1大粒、香茅2支、辣椒乾10条、红辣椒1⁄3条、咖哩叶1束、虾米20克、姜1小块
【做法】
1. 将蟹洗乾净后去除内脏洗净拆块;虾修剪洗净,鱼肉切厚片。(图1)
2. 将香料剁碎备用。(图2)
3. 将粟粉扑满海鲜然后放入热油中火炸至香脆及熟捞出沥油。(图3)
4. 留油3汤匙爆香香料,加入调味料同炒香。(图4-5)
5. 倒入炸海鲜翻炒均便可上碟。(图6)

【Ingredients】
1 crab, 6 prawns, 150g fish fillet, 1⁄2 bowl corn flour
【Seasoning】
1 tsp chicken powder, 1 tbsp curry powder, 1⁄2 tsp salt, dash of pepper & sugar
【Spice】
8 shallot, 1 whole garlic, 2 stalk lemon grass, 10 dried chili, 1⁄3 red chili, 1 stalk curry leaf, 20g dried
shrimp, 1 small piece ginger
【Method】
1. Devein and wash crab, trim prawns and cut fish fillet into thick slices.(pic 1)
2. Chopped all spiced ingredients.(pic 2)
3. Coat seafood with corn flour and deep fry in medium heat until crispy, drain.(pic 3)
4. Keep 3 tbsp oil in wok, sauté spices until fragrant, add in seasoning.(pic 4-5)
5. Toss in seafood and stir to mix, done.(pic 6)

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