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糖醋荔枝球Sweet & Sour Lychee Balls

糖醋荔枝球Sweet & Sour Lychee Balls

【材料】
荔枝1罐、猪肉碎100克、马蹄2粒(切碎)、青甜椒20克、红甜椒20克、黄甜椒20克

【腌料】
粟粉1茶匙、麻油少许、盐少许

【糖醋汁】
辣椒酱2汤匙、酸梅酱2汤匙、H&P酱1/2汤匙、番茄酱2汤匙、白醋1/2汤匙、糖1/2汤匙、盐少许、荔枝糖水1/2碗、粟粉水适量(勾芡)

【做法】
1.将猪肉碎加入调味拌匀,再加入马蹄碎搅拌成馅料,然后分成小粒。(图1-2)
2.荔枝沥干水份,每粒塞入肉碎馅填满,然后以中火蒸10分钟至熟。(图3-4)
3.将三色甜椒都切成丁,以少许油稍微炒香,然后倒入糖醋汁煮滚。(图5-7)
4.加入巳蒸熟的荔枝球及少许粟粉水勾芡便可。(图8)

【Ingredients】
1 can canned lychee, 100g minced meat, 2 pcs water chestnut (chopped), 20g each of red, green & yellow capsicum(diced)

【Condiments】
1 tsp corn flour, dash of salt and sesame oil

【Sauce】
2 tbsp chili sauce, 2 tbsp plum sauce, 1/2 tbsp HP sauce, 2 tbsp tomato sauce, 1/2 tbsp vine- gar, 1/2 tbsp sugar, dash of salt, 2Y bowl syrup from canned lychee, some starch for thickening

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【Method】
1.Marinate minced meat with condiments and then mix in chopped water chestnut and make into small balls.(pic 1-2)
2.Drain lychee and stuff in filling; and then steam for 10 minutes.(pic 3-4)
3.Stir fry diced capsicum with some oil and then add in sauce ingredients and bring to boil.(pic 5-7)
4.Add in steamed stuffed lychee and thicken with starch.(pic 8)

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