3.用刀从鲜玉米上切出玉米粒 ，放入搅 拌机加入水1杯， 打成玉米浆备用。
4.将1400毫升水倒进煲里，然后加入所有材料，不时搅拌，预防黏底，至水滚， 加入冰 糖，慢火煮大约5至10分钟即成，趁热享用。
1/2 cup browned rice (soak over night), 2 fresh corns, 1400ml water, 2 pkts fresh gingko, some pandan leaves
1.Halve the gingko and remove the bitter-tasting plumelet.
2.Blend browned rice in an electric blender with 1 cup of water until it becomes paste.
3.Cut the kernel from the whole corn and blend in an electric blender with 1 cup of water until it becomes paste.
4.Pour 1400ml water in pot add in all ingredients and keep stirring during cooking to prevent they stick to the pot; once boiled add in rock sugar and continue to cook in low heat for 5-10 minutes. Dish out and serve hot.