250g unsalted butter(diced), 1/2 cup caster sugar, 1 tbsp honey,1 cup chopped (pitted dates), 1 cup all-purpose flour, 1 tbsp baking powder, 1 1/3 cups rolled oats, 1/3 cup sesame seeds
1.Put the butter, sugar and honey in a saucepan and heat gently until the butter has melted, then remove from the heat and stir in the dates.
2.Place the flour, baking powder and oats in a bowl. Add the sesame seeds, reserving 2 tbsp, pour in the butter mixture and mix until combined.
3.Spoon into a greased 11×7 inch, shallow baking pan and level the surface. Sprinkle with the reserved seeds. Bake in a pre-heated oven at 180℃ for 20-25 minutes or until pale golden and firm to the touch. Let cool in the pan, then turn out onto a board and cut into bars.