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腊味炒米粉Stir-fried Meehoon with Waxed Meat

腊味炒米粉Stir-fried Meehoon with Waxed Meat

【材料】
腊肉60克(切片)、蒜茸1大匙、葱头仔碎1大匙、桂花肉1块(切片)、腊肠1条(切片)、润肠1条(切片)、水300毫升、黄牙白100克(切丝)、红萝卜50克(切丝)、米粉150克(浸软滤干水)

【调味料】
生抽1½大匙、黑酱油1小匙、蚝油½大匙、胡椒粉½小匙、麻油1小匙、青葱粒和红辣椒粒适量

【制法】
1. 用3大匙油爆香蒜茸和葱头仔碎,加入桂花肉、腊肠和润肠炒香。
2. 加入水煮滚,加入黄芽白、红萝卜、米粉和调味料炒匀,加盖焖5分钟,开盖炒匀,盛起,洒上青葱粒和红辣椒粒,即可。

【INGREDIENTS】
60g waxed meat (sliced), 1 tbsp chopped garlic, 1 tbsp chopped shallot, 1 piece Gui Hua waxed meat (sliced), 1 Chinese sausage (sliced), 1 Chinese liver sausage(sliced), 300ml water, 100g Chinese cabbage (juliennes), 50g carrot (juliennes), 150g Meehoon (soaked and drain)

【SEASONING】
1½ tbsp soy sauce, 1 tsp dark soy sauce, ½ tbsp oyster sauce, ½ tsp pepper, 1 tsp sesame oil, some chopped spring onion and red chili for garnishing

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【METHOD】
1.Sauté garlic and shallot with 3 tbsp oil; toss in Gui Hua waxed meat and both Chinese sausages.
2.Add in water, once boiled add in Chinese cabbage, carrot, Meehoon and seasoning; cover lid and simmer for 5 minutes; open lid and stir-fry until well mixed. Sprinkle spring onion and red chili over to serve.

 

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