葱油饼Spring Onion Prata

 

 

材料 :
青葱粒80克(剁碎)、面粉300克、猪油4汤匙、猪油渣40克、滚水适量、冷水适量
调味料:
盐适量
做法 :
1. 把面粉放入大盆中,加入滚水烫面,加入另一半冷水搅拌,揉成团。(图1-3)
2. 青葱剁碎备用。(图4)
3. 休息置放20分钟,然后加入2汤匙猪油,再次搓揉成幼滑面团。(图5)
4. 分割成等份,擀成长方型,洒上少许盐,搽上猪油,撒入青葱粒和猪油渣,对摺,用刀切割数条。(图6-10)
5.  打开,卷成一条拉长再卷成圆团型。(图11-14)
6. 放入平底不黏锅,以少许油煎熟及香即可。(图15)

推荐

INGREDIENTS :
80g chopped spring onion, 300g plain flour, 4 tbsp pork oil, 40g crispy pork lard, some boiling water and cold water
SEASONING :
Dash of salt
METHOD :
1. Place plain flour in large mixing bowl, pour in boiling water, and then add in another half portion of cold water to knead into dough. (pic 1-3)
2. Chopped spring onion and set aside. (pic 4)
3. Rest for 20 minutes, and then add in 2 tbsp pork oil, knead into smooth dough again. (pic 5)
4. Apportion the dough into equal portions, pin roll into rectangular shape, sprinkle dash of salt on top, graze with pork oil; and then top with spring onion and crispy pork lard, fold over. Cut the dough into a few strips. (pic 6-10)
5. Pull each strip into longer shape and then swirl into round shape. (pic 11-14)
6. Sear in non-stick pan with some oil until cooked and fragrant. (pic 15)

极品
3
高兴
0
喜欢
2
一般
0
无聊
1

Copyright © 2020 LIFE MAGAZINES. All rights reserved.

Scroll To Top