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蓝莓挞 Blueberry Tart

蓝莓挞 Blueberry Tart

牛奶250克、糖63克、少许盐、蛋黄40克、蛋黄粉18克、1⁄4 香草籽茎1条、牛油25克
1. 把面粉、糖粉、牛油及盐搓拌成粗沙状,慢慢加入鸡蛋混合,搅拌成团即可。(图1-2)
2. 把面团擀薄填入挞模里。(图3)
1. 把牛油和白糖搅拌至发起,加入杏仁粉,然后再慢慢加入鸡蛋。(图4)
2. 把材料收入冰箱。
1. 把牛奶和香草籽、盐、牛油及半份白糖煮滚。
2. 另外把蛋黄粉及剩余的糖打匀,加入蛋黄拌打至发起。
3. 将蛋黄混合料加入牛奶混合料里,煮约2分钟。
4. 离火,待冷。
1. 把杏仁奶油挤到挞皮上。(图5)
2. 放入预热至180℃的烤炉里烤25分钟或至金黄色。
3. 待冷却后把挞从模子取出,填入奶油馅,上面放满鲜莓果装饰。(图6-7)
4. 在水果挞表面淋上杏桃浆。(图8)

【Sweet Pastry Ingredients】
250g cake flour, 150g butter, 1 pinch salt, 75g icing sugar, 50g eggs
【Frangipane Ingredients】
50g butter, 50g sugar, 50g almond powder, 50g eggs
【Pastry Cream Ingredients】
250g milk, 63g sugar, 1 pinch salt, 40g egg yolk, 18g custard powder/Corn flour , 1⁄4 pc vanilla pod/Vanilla essence, 2 drop
essence, 25g butter
【Garnishing Ingredients】
1pkt blueberry, 15 strawberry (halve), some apricot jam (store bought)
【Method for Sweet Pastry】
1.Using rub-in method, mix flour, icing sugar, butter and salt to a sandy texture. Add eggs slowly and mix just to combine. (pic 1-2)
2. Roll out the pastry dough and line in tart ring. (pic 3)
【Method for Frangipane】
1.Cream butter and sugar.Add almond powder, slowly add in eggs. (pic 4)
2.Keep refrigerated for further use.
【Method for Pastry Cream】
1.Boil milk together with vanilla pod, salt, butter and half the sugar.
2.On the side, whisk together custard powder and remaining sugar, mix well. Add in egg yolks and whisk until light and creamy.
3.Combine milk mixture and egg mixture. Cook for 2minutes while whisking continuously.
4.Remove from heat and let the mixture cool before use.
【To Assemble】
1. Pipe frangipane into tart shell.(pic 5)
2. Bake in preheated oven at 180℃ for 25 minutes or till golden brown.
3. Remove tart from ring once the tart is cooled. Pipe pastry cream and arrange mix berries on the surface.(pic 6-7)
4. Glaze the tart with apricot glaze.(pic 8)



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