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金华富贵炖元白 Braised Chinese Cabbage

金华富贵炖元白 Braised Chinese Cabbage

【材料】
黄芽白400克、香菇2朵(泡软切丁)、金针30克(泡软打结去除硬蒂)、虾米30克(泡软)、金华火腿80
克、腊肉80克、高汤600公升、青葱粒1汤匙
【调味料】
鲍鱼汁1汤匙、绍兴酒1大汤匙(最后下)、适量粟粉水勾芡
【做法】
1. 将金华火腿切粒;腊肉切小块备用。(图1-2)
2. 烧热1汤匙油爆香虾米,放入腊肉、金华火腿及香菇炒香盛起备用。(图3-5)
3. 黄芽白洗净,放入滚水中煮软,捞出沥干水份放入砂锅中。倒入高汤,加入金针、炒料及调味料煮
滚,加盖转中小火炖煮半小时至黄芽白菜软透。(图6-8)
4. 勾芡后,淋入绍兴酒及青葱粒便可上桌。

【Ingredients】
400g Chinese cabbage,2 pcs Chinese mushroom (soaked and diced), 30g dried tiger lily 9soaked and knotted), 30g
dried shrimp (soaked), 80g Jin Hua ham, 80g Chinese sausage, 600ml stock, 1 tbsp chopped spring onion
【Seasoning】
1 tbsp abalone sauce, 1 tbsp Chinese cooking wine (add last), some starch for thickening
【Method】
1. Dice Jin Hua ham and chinese sausage. (pic 1-2)
2. Heat 1 tbsp oil in wok, sauté dried shrimp until fragrant, toss in ham, sausage and mushroom, fry well and dish out. (pic 3-5)
3. Blanch Chinese cabbage in water until soften, drain and shift to clay pot, pour in stock, add in tiger lily, stir-fried
ingredients and seasoning; once boiled, cover with lid and simmer in low heat for 1⁄2 hour until Chinese cabbage
cooked through. (pic 6-8)
4. Thicken with starch and drizzle in wine, sprinkle spring onion on top to serve.

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