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香草烤鸡 Roasted Herbs Chicken

香草烤鸡 Roasted Herbs Chicken

【材料】
鸡全腿3 只
【香草】
月桂叶2片、混合洋香草料2汤匙、青葱1棵、姜1块
【调味料】
盐11⁄2茶匙, 橄榄油3汤匙
【做法】
1. 将青葱和姜椿烂,然后和所有香料混合,加入调味料搅拌均匀。(图1-3)
2. 把鸡腿洗净抹干,用混合香草料涂抹均匀, 腌至少30分钟。(图4)
3. 把烤炉预热至180℃,放入腌鸡腿,烤35分钟至熟即可。(图5)

【Ingredients】
3 chicken whole legs
【Herbs Ingredients】
2 sprigs bay leaves, 2 tbsp mixed herbs, 1 stalk spring onion,1 block ginger
【Seasoning】
1 1⁄2 tsp salt, 3 tbsp olive oil
【Method】
1.Coarsely pound the spring onion and ginger and then mix with all other herbs and seasonings, mix well.(pic
1-3)
2.Wash chicken and pat dry. Rub herbs all over the chicken whole legs, let marinate for at least 30 minutes.(
pic 4)
3. Pre-heat oven at 180℃, roast chicken for 35 minutes or until cooked.(pic 5)

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