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魔鬼咖哩猪肉 Debal Pork Curry

魔鬼咖哩猪肉 Debal Pork Curry

【研磨香料】
辣椒干20条、(剪段浸泡)、小葱头15粒、蒜头3瓣、石古仔3、粒香茅3枝、蓝姜3公分、黄姜2公分、
【配料】
菜籽1茶匙(磨粗粉)、五花肉350克(切大块)、烧肉350克(切2公分厚)、清水500毫升
【调味料】
醋1½汤匙、白糖2汤匙或适量、盐适量
【做法】
1. 将所有研磨料放入搅拌机内搅拌成糊。(图1-3)
2. 起锅热油,把研磨香料炒至香。(图4)
3. 加入菜籽继续炒15秒钟,然后加入花肉和烧肉,炒多2分钟后加入清水和醋。(图 5)
4. 转中小火,焖煮至肉软,加入其余调味料。(图6)
5. 收入冰箱,隔天才加热来吃,如果太稠可以加少许水。

【Spice Ingredients】
20 stalks dried chilly (soaked & cut into 3cm lengths), 15 shallots (peeled), 2 cloves garlic(peeled), 3 candlenuts, 3
stalks lemon grass, 20g galangal, 2cm turmeric
【Sub-Ingredients】
1 tsp mustard seeds(ground coarsely), 350 g pork belly(cut into bite sizes), 350g roast pork (cut into 2cm ),
500 ml water
【Seasoning】
1 ½ Tbsps vinegar, 2 Tbsps sugar or to taste, salt to taste
【Method】
1. Place all spice paste ingrediens in an electric blender, grind till fine. (pic 1-3)
2. In a wok or large frying pan, sauté spice paste until fragrant. (pic 4)
3. Add mustard seeds & sauté for another 15 seconds before adding the belly pork & roast pork. Cook for
another 2 minutes, add water & vinegar.(pic 5)
4. Simmer over low to medium heat or until pork is tender, adjusting seasonings to taste. (pic 6)
5. Serve after 1 day, refrigerated & re-heated before serving. Add a little water if gravy becomes too thick.

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