一团和气Harmony Wraps

【材料】
小白菜80克、鲜莲子80克、鲜冬菇60克（切粗丁)、红萝卜80克(切粗丁)、素火腿80克(切粗丁)、雪耳10克(浸软)、大腐皮1大张、姜碎1茶匙、水1碗

【调味料】
素蚝油1汤匙、生抽1汤匙、糖1⁄4茶匙、胡椒粉1⁄4茶匙

【芡汁材料】
素蚝油1⁄2汤匙、胡椒粉1⁄8茶匙、水1⁄2碗、粟粉1⁄2茶匙、麻油1⁄4茶匙

【做法】
1.先将浸发的雪耳剪小块；把腐皮摺起略湿水铺入碗中待用。
2.烧热油把素火腿煎香。（图1）
3.加入姜碎爆香，然后放入全部材料和调味料拌炒至香，最后加水，用小火煮至汁浓稠。（图2-4）
4.盛起放入腐皮上，包好后蒸20分钟取出扣在碟上，把小白菜川烫沸水后排在碟边。（图5-8）
5.将芡汁拌煮滚后浇上麻油淋上腐皮包上，即可一团和气上桌趁热享用。

【Ingredients】
80g Xiao bai chai, 80g fresh lotus seed, 60g fresh mush-room (diced), 80g carrot (diced), 80g mock ham (diced),10g white fungus (soaked), 1 sheet bean curd skin,1 tsp chopped ginger, 1 bowl water

【Seasoning】
1 tbsp vegetarian oyster sauce, 1 tbsp soy sauce, 1⁄4tsp sug-ar, 1⁄4 tsp pepper

【Gravy ingredients】
1⁄2 tbsp vegetarian oyster sauce,1⁄8 tsp pepper, 1⁄2bowl water, 1⁄2 tsp corn flour, 1⁄4 tsp sesame oil (add last)

【Method】
1.Cut soaked white fungus into small pieces; wet bean curd skin with some water and spread out in bowl.
2.Heat oil in wok and sear mock ham until fragrant.(pic 1)
3.Add in chopped ginger and stir-fry until fragrant, add in all ingredients and seasoning; and then pour in water and simmer in low heat until gravy reduced.(pic 2-4)
4.Transfer fried ingredients onto the bean curd bowl, wrap up and then steam for 20 minutes；dislodge on a serving plate, place the blanced vegetables to surround the bean-curd skin parcel.(pic 5-8)
5.Bring gravy ingredients to a boil, drizzle in sesame oil and pour over the wrap to serve.