三杯鸡 Three Cups Chicken

材料：

麻油1汤匙、食油1汤匙、蒜2瓣（剁碎）、姜5公分（切片）、青葱5-6支（切成4公分长）、鸡肉800克（斩件）、酱青50毫升、白胡椒粉适量、花雕酒100毫升

调味料：

糖1/2茶匙、盐1/2茶匙、清水100毫升

做法：

• 鸡肉用酱油和胡椒粉涂抹好放置10-15分钟备用。
• 镬内热油，爆香蒜、姜和半分青葱，加入鸡肉拌炒1-2分钟。注入酒和调味料，以中火煮至滚。
• 间中不停搅拌，转小火继续焖煮30分钟至汁浓稠，加入剩余的青葱，即可盛碟享用。

Ingredients

1 Tbsp  sesame oil

1 Tbsp cooking oil

2 cloves garlic, chopped

5cm piece ginger, sliced

5–6 stalks spring onions, cut into 4cm lengths

800 g chicken [1/2 bird] chopped into bite sized pieces

50 ml premium light soy sauce

pinch of ground white pepper

100 ml Shao Hsing Hua Tiau wine

Seasoning

1/2 Tbsp sugar or to taste

1/2 tsp salt or to taste

100ml water

Method

1.Season chicken with premium light soy sauce & pepper, set aside for 10–15 minutes.

2.Add cooking oil & sesame oil, stir fry garlic, ginger and half portion of spring onion till fragrant. Add marinated chicken and fry for another 1–2 minutes. Pour in wine and add seasoning. Cook over medium low heat until it comes to a boil.

3.Reduce the heat and simmer covered for 30 minutes, stirring occasionally. When the gravy has been reduced, add the rest of the spring onions. Dish out and serve with a sprinkling of sliced spring onions.