九層塔爆花腩 Stir-fried pork belly with basil and soya sauce
- Prep Time
- Cook Time
- Type
- View
材料：
花肉180克(切薄片) 、红辣椒30克、大葱40克、九层塔12克
腌料：
酱油1茶匙、鸡粉1/2茶匙、白糖1茶匙、胡椒粉少许、栗米粉1茶匙
酱汁A：
酱油汁60克、玫瑰露20克、辣豆瓣酱2汤匙、花雕酒2汤匙、白糖30克、清水100毫升
做法：九層塔爆花腩 Stir-fried pork belly with basil and soya sauce
- 用腌料腌猪肉片至少30分钟。
- 把所有酱汁材料混合，搅拌至糖溶解。
- 起锅热油，下猪肉，煎至肉熟，转金黄色，滴干油。
- 留少许油在锅里，把辣椒和大葱炒一会后，把猪肉回锅。
- 炒均后加入酱汁材料，炒均后勾芡。
- 最后拌入九层塔，盛出上桌。
Ingredients：
180g pork belly (sliced)
30g Red chilli
40g Onion
15g Basil leaf
Pork marinating：
1 tsp Soya sauce
½ tsp Chicken powder
1 tsp Sugar
A dash Pepper
1 tsp Corn flour
Sauce (A)
60g Soya sauce
2 tbsp Mui kway lo wine
2 tbsp Spicy soy bean sauce
2 tbsp Hua diao chiew
30g Sugar
100ml Water
Method
- Marinated sliced pork with seasoning for 30 minutes.
- Mix the all sauce ingredients together, stir to dissolve the sugar.
- Heat oil in wok at high heat, place sliced pork in, sauté till brown and cooked, strain out and set aside.
- Leave a tsp of oil in wok, stir-fry the chilli and onion, return meat to wok.
- Stir well and add sauce in, thicken with corn flour.
- Add basil leaves at last, stir well and served.
