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乡村奶酪煎饼 COTTAGE CHEESE PANCAKES

  • 2021-08-10
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cail

材料：
蛋3粒、茅屋芝士1杯、香草味香精1茶匙、牛奶1/2杯、面粉1杯、幼糖2汤匙、发粉1茶匙、苏打粉1/2茶匙、盐1/4茶匙
做法：
1。在碗内将鸡蛋、芝士、香精和牛奶拌匀。在另一个碗内将粉、糖、苏打粉、发粉和盐拌匀。然后再将这两种材料混合搅拌均匀成滑面糊。
2。在平底锅涂抹油，舀一杯面糊到锅里，中小火，转动锅，使面糊均匀的流动开成圆形。煎数分钟至一面煎到中间有密密麻麻的小气泡即可反面，以免煎糊。
3。翻过另一面，继续煎至金黄色，便可盛起。重复此动作至材料完毕。
Ingredients
  • 3 eggs
  • 1 cup cottage cheese
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 cup flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Instructions
  1. Mix the eggs, cottage cheese, vanilla, and milk in a bowl. In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix the dry ingredients into the wet ingredients and stir to combine.
  2. Heat a griddle over medium heat. Spray the griddle with non-stick cooking spray. Using a small measuring cup, pour batter for four pancakes on the griddle. Allow the batter to cook several minutes until the underside of the pancakes are golden brown.
  3. Carefully turn the pancakes with a spatula and allow them to cook on the second side until golden brown. Remove pancakes to warm plates. Repeat the process until everyone is rubbing their bellies and suggesting a nap.