南瓜培根煎蛋 Pumpkin Bacon Omelet
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【材料】
南瓜200克、鸡蛋5粒（打散）、培根3片、葱花1棵
【调味料】
盐及胡椒粉少许
【做法】
1. 将南瓜洗净去皮及籽，刨成细丝，与蛋液、葱花和调味料拌匀。（图1-2）
2. 用小火将培根煎香至油脂溢出，取出培根剁碎，拌入南瓜蛋液中。（图3-6）
3. 把混合蛋液倒入平底锅，用培根油以文火煎成圆形蛋饼即可。（图7-8）
【Ingredients】
200g pumpkin, 5 eggs (beaten), 3 pcs bacon, 1stalk spring onion (chopped)
【Seasoning】
Dash of salt and pepper
【Method】
1. Skinned and seeded the pumpkin; and then juliennes; mixes with egg sauce, spring onion and seasoning.(pic 1-2)
2. Sear bacon in low heat until oily; remove from wok and chop coarsely and then mix into pumpkin mixture.(pic 3-6)
3. Pour pumpkin mixture into pan and saute in low heat until omelet is formed, done. (pic 7-8)
