参峇虾米炒饭Dried Prawns Sambal Fried Rice

【材料】
白饭300克、食油6汤匙、虾米100克（洗净剁碎）、小葱头3粒（剁碎）、蒜头2瓣（剁碎）、现买参峇酱3汤匙、豆长100克（切片，可以青豆代替）、鸡蛋3粒（加入1茶匙酱油，稍微打散）、胡椒粉1茶匙、盐适量

【酸葱】
大葱2粒（切片）、白醋4汤匙、白糖2汤匙或适量

【酸葱做法】
把所有材料混合调味，然后让它腌30分钟即可食用。

【做法】
1.锅中热油，以慢火把鸡蛋炒熟即可，盛出待用。（图1）
2.用同样的油把葱头和蒜头爆香，加入虾米继续爆香。（图2-3）
3.加入参峇酱，岭慢火炒1-2分钟至出油。（图4）
4.加入白饭，大火炒1-2分钟后，加入长豆，炒匀，下盐和胡椒粉调味。
5.加入炒熟的蛋再炒均。（图5）
6.熄火盛出。吃时配酸葱和黄瓜。

【INGREDIENTS】
300g cooked rice, 6 tbsps cooking oil, dried shrimps (washed & chopped), 3 shallots (chopped), 2 cloves garlic (chopped), 3 heaped tbsps sambal paste (store bought), 100g long beans (sliced, may also use frozen peas), 3 eggs (lightly beaten + 1 tsp light soya sauce), 1 tsp ground white pepper, salt to taste

【PICKLE INGREDIENTS】
2 big onions (sliced), 4 tbsps vinegar, 2 tbsps sugar/to taste

【TO PREPARE PICKLE】
Place all ingredients in a bowl & adjust seasonings to taste. Stand pickle for 30 minutes before using.

【METHOD】
1.Heat oil over low to medium heat, fry egg mixture until just cooked, remove & set aside. (pic 1)
2.Using the same oil over medium heat, saute shallots & garlic till fragrant. Add dried shrimps and fry until oil starts to pop. (pic 2-3)
3.Add sambal paste & saute over low heat for 1-2 minutes or until sambal is dark red in colour & oil separates. (pic 4)
4.Add in cooked rice & stir-fry for 1-2 minutes over high heat. Add in long beans and season to taste with pepper and salt.
5.Toss in cooked egg and stir to mix. (pic 5)
6.Turn off heat & serve fried rice with pickled onions & some cucumber if wish.