咖喱鲍鱼菇 Abalone mushroom Curry
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材料 ：
鲍鱼菇1包
面糊：混合
炸粉250克、盐少许、胡椒粉少许、水380毫升
调味料 ：
咖哩粉2汤匙、糖1汤匙、盐1茶匙、咖哩叶、奶
精300毫升
做法 ：
1 鲍鱼菇沾上糊料，放入热油炸至金黄色，沥干油待用。（图1-2）
2 锅内热油，加入调味料煮至汁浓。（图3-4）
3 投入加入已炸好的鲍鱼菇，炒匀盛起即可。
INGREDIENTS :
Abalone mushrooms(ready made)
BATTER:
250g fried flour, some salt, dash of pepper, 380ml water
SEASONING :
2 tbsp curry powder, 1 tbsp sugar, 1 tsp salt, curry leaf, 300ml creamer
METHOD :
1 Dip the abalone mushroom with batter and fry until
in hot oil until golden brown. (pic 1-2)
2 Heat oil in wok, toss in seasoning and cook until the gravy thicken. (pic3-4)
3 Add in fried abalone mushroom and stir well. Dish out and serve.
