培根香肠烤蛋 Baked Eggs with Bacon & Sausages

【材料】
A:培根3片、面包3片、鸡蛋2粒（打散）
B:牛油1茶匙、洋葱 1⁄2 粒、香肠3条、糖、盐及黑胡椒粉各少许
C:沙拉叶
【做法】
1. 准备一个muffin托盘，涂少许牛油后把面包放入托盘里，放入培根，倒入蛋浆。（图1-2）
2. 烤炉预热至180℃， 放入面包烤约10分钟或表面金黄即可。
（图3）
3. 平底锅预热，加入牛油把洋葱炒香，加入香肠及调味料炒香备用。（图4-5）
4. 将香肠及鸡蛋上碟摆盘，配上少许沙拉叶享用。（图6）
【Ingredients】
A:3 pcs bacon, 2 slices white bread, 2 eggs(beaten)
B: 1⁄2 onion, 3 pcs sausages, dash of sugar, salt & blackpepper
C:salad leaves
【Method】
1. Prepare a muffin pans, spread butter on bread and placeinside the muffins pans, top with bacon and pour in eggsauce.(pic 1-2)
2. Pre-heat oven at 180℃, bake the bread for 10 minutes oruntil the surface turns golden brown.(pic 3)
3. Heat pan with some butter, sauté onion until fragrant, addin sausages with its seasoning.(pic 4-5)
4. Plating and serve with salad.(pic 6)