奶油蘑菇烤面包Toast Cream & Mushroom Bread

【材料A】
蒜茸2汤匙、牛油50克、莫扎里拉芝士碎1杯、鲜蘑菇300 克、海盐1/2茶匙、洋葱粉适量、胡椒粉适量、柠檬汁半颗份量、芫荽适量（切碎）

【材料B】
厚甜吐司面包4块、鹌鹑蛋3颗、锡纸3张

【做法】
1 小火热锅子，倒入牛油和蒜茸，轻拌炒至金黄。（图1）
2 加入鲜磨菇、洋葱粉、胡椒粉、盐和柠檬汁，拌炒至磨菇渗出汁，加入芫荽碎，炒匀后上碟，备用。（图2）
3 用小刀在甜吐司面包内切割出方形，然后用锡纸或烘焙纸包好。（图3）
4 在甜吐司里撒上芝士。（图4）
5 将蘑菇馅舀进吐司内，打入一颗鹌鹑蛋后再撒上芝士碎。（图5）
6 放进烤箱，以200°C烤约15分钟至蛋熟后即可取出，撒上芫荽碎，趁热享用。

【INGREDIENTS A】
2 tbsp chopped garlic, 50g butter, 1 cup grated mozzarella, 300g fresh button mushroom, 1/2 tsp sea salt, some onion powder and pepper, 1/2 lemon juice, some chopped coriander

【INGREDIENTS B】
4 pcs thick slices of bread, 3 quail eggs, 3 sheets aluminium foil

【METHOD】
1.Heat butter in pan and saute garlic until golden brown. (pic 1)
2.Stir-fry fresh button mushroom, onion powder, pepper, salt and lemon juice, until moist; toss in coriander and dish out.(pic 2)
3.Cut a square hollow on the center of bread, wrap with foil. (pic 3)
4.Sprinkle grated cheese on top. (pic 4)
5.Fill in the mushroom mixture, place an quail egg on top, sprinkle with grated cheese again. (pic 5)
6.Bake in oven at 200°C for 15 minutes, sprinkle with coriander and serve hot.