娘惹辣味炒饭 Spicy Nyonya Fried Rice

材料：

食油3-4汤匙、蒜头1瓣(剁碎) 、虾米茸1汤匙、辣椒泥1汤匙、鸡肉100克(切丁以1/4茶匙盐和胡椒粉少许腌妥) 、香菇2朵(浸软切丁) 、鸡精粉1茶匙、糙米饭250克

做法：

• 热不黏锅，加油把蒜茸爆香，然后加入虾米炒香。
• 加入辣椒泥，炒数秒钟后加入鸡肉、香菇及鸡精粉。
• 加入糙米饭，大火炒至香，调味。
• 熄火趁热吃。

Ingredients:

3-4 Tbsps cooking oil

1 clove garlic, chopped

1 Tbsp chopped dried prawns

1 Tbsp chilly paste / boh

100 g chicken meat, cubed, marinated with ¼ tsp salt & pepper

2 chinese mushroom, soaked & cubed

1 tsp chicken stock granules

250 g cooked ECO BROWN rice

Method:

1. Heat oil in a wok or non-stick pan, sauté garlic until fragrant, add dried prawns and sauté till fragrant.
2. Add chilly paste and stir for a few seconds before adding the chicken meat, Chinese mushroom, chicken stock granules.
3. Toss in cooked ECO BROWN rice and cook over high heat until fragrant adjusting seasonings to taste.
4. Remove from heat & serve warm.