家乡炒饭Nasi Goreng Kampung

【材料】
白饭300克（弄松）、鸡蛋2粒、食油3汤匙、洋葱1粒（切片）、咖哩粉1汤匙、辣椒粉1茶匙、江鱼仔50克（炸脆）、肉松100克、盐适量

【装饰】
青葱、莞荽（切粒）

【做法】
1.热油，将洋葱炒香。（图1）
2.加入咖哩粉，炒香。（图2）
3.倒入白饭，中间挖井，打入鸡蛋，拌均。
4.饭炒香后加调味料调味，并拌入肉松及江鱼仔，炒匀盛出。（图3-4）
5.吃前撒入青葱、莞荽。

【INGREDIENTS】
300g cooked white rice(fluffed up), 2 eggs, 3 tbsps cooking oil, 1 big onion(sliced), 1 tbsp curry powder, 1 tsp chilly powder, 50g ikan bilis(fried), 100g serunding(meat floss), salt to taste

【GARNISHING】
Spring onions, coriander leaves(sliced)

【METHOD】
1.Heat oil in a wok, saute onions until fragrant & light brown. (pic 1)
2.Add in curry powder & saute until fragrant. (pic 2)
3.Toss in rice, making a well in the center, break eggs in & stir to cook.
4.Once rice is fragrant, adjust seasonings to taste, toss in meat floss and fried ikan bilis. (pic 3-4)
5.Dish out, garnish with some spring onions & coriander leaves before serving.