开胃面包片Open Faced Brushetta

【材料】
牛/鸡火腿肉6片、熟蛋2粒（捣烂）、熟蛋3粒（切片）、法国面包1条、牛油1/2块、樱桃番茄适量

【西式炒蛋材料】
A蛋2粒、牛油1/2 汤匙、鲜奶油1汤匙、盐及胡椒粉适量、cheddar芝士茸2汤匙

【芝士奶油酱材料】
芝士鲜奶油100克、和1汤匙牛油、1/4茶匙迷迭香茸及少许黑胡椒混合

【顶料】
鼠尾草、薄荷叶及莳萝适量

【做法】
1.西式炒蛋做法：在不黏锅里热牛油，炒蛋。翻炒时加入鲜奶油及少许盐和黑胡椒粉。熄火后加入cheddar芝士茸。
2.另外热锅，把火腿肉煎热；用牛油将樱桃番茄煮至熟透。（图1-2）
3.芝士奶油酱做法：把所有材料混合即可。

【组合】
1.将法国面包切片，逐片涂上牛油。（图3-4）
2.在涂牛油法国面包上涂少许芝士奶油酱，然后铺上熟蛋片，再撒上薄荷叶及莳萝即可。（图5）
3.在涂牛油法国面包上放西式炒蛋，然后铺上炒樱桃番茄。（图6）
4.在涂牛油法国面包上铺上火腿肉，并以牙签固定即可。（图7）

【Ingredients】
6 slices smoked beef/chicken ham, 2 eggs (boiled & mashed)3 hard boiled eggs(sliced), 1 baguette, 1⁄2 block butter, cherry tomatoes

【Scrambled Eggs Ingredients】
2 Grade A eggs, 1 tbsp fresh cream, 2 tbsps grated cheddar cheese, some butter, salt and pepper powder to taste

【Cream Cheese Base Ingredients】
100g cream cheese, 1 Tbsp butter, 1/4 tsp chopped rosemary & black pepper

【Toppings Ingredients】
Sage leaves, mint leaves, dill

【Method】
1.To prepare scrambled egg: Heat some butter in a non stick pan, cook the scrambled eggs with fresh cream, salt & pepper. Turn off heat and stir in 2 Tbsps grated cheddar.
2.Heat oil, pan fry the smoked ham pieces and set aside; caramelized cherry tomatoes in butter. (pic 1-2)
3.To prepare the cream cheese base:mix all ingredients and set aside.

【To Assemble】
1.Cut baguette into slices and spread with butter (pic 3-4)
2.Spread baguette slices with some cream cheese & top with egg slices, serve topped with mint leaves / dill.(pic 5)
3.Spread baguette slices with some scrambled eggs and top with caramelized tomatoes. (pic 6)
4.Spread baguette slices with some smoked ham piece & skewer with a toothpick to hold it. (pic 7)