当归枸杞蒸菜园鸡 Steamed Chicken with Dong Gui & Gou Qi
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材料:
菜园鸡1只、当归10片、杞子1汤匙、姜50克(切丝)
调味料A:
盐1/2茶匙、粟粉1茶匙
调味料B:
麻油1汤匙、双蒸白米酒2汤匙、绍兴酒3汤匙、生抽2汤匙
做法:
1.鸡洗净斩成小件加入调味料A。(图1)
2.加入其余的材料及调味料,拌匀。(图2-4)
3.待蒸锅水烧开,移入以大火蒸15分钟,熄火再焖5分钟,便可趁热享用。(图5)
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INGREDIENTS:
1 whole kampong chicken, 10 slices Dang gui, 1 tbsp Gou zi, 50g shredded ginger
SEASONING A:
1/2 tsp salt, 1 tsp corn flour
SEASONING B:
1 tbsp sesame oil, 2 tbsp rice wine, 3 tbsp Hua Diao wine, 2 tbsp soy sauce
METHOD:
1.Chop chicken into small pieces and marinate with seasoning A. (pic 1)
2.Mixes in all other ingredients and seasoning. (pic 2-4)
3.Steam in high heat for 15 minutes, turn off heat and then simmer for another 5 minutes, done. (pic 5)