慢煎糕 Apam Balik Kacang (Peanut Pancakes)
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Ingredients
材料
顶料
Batte Ingredients
Topping
Directions
Step 1
把面糊材料混合搅拌均匀后过滤，让它醒15分钟后才使用。 In a mixing bowl, combine batter ingredients with a wire whisk until well mixed and free of lumps. Sieve and leave to rest for 15 minutes before using batter.
Step 2
热不黏锅，涂少许牛油后倒入适量面糊。 Heat a non stick pan, grease with some butter and pour the batter over.
Step 3
加盖煎至发泡时，加入碎花生、白糖，再盖着。 Cover with a lid, and once the batter starts to bubble, add the peanuts, sugar and cover again.
Step 4
煎饼熟后加入少许碎栗米粒、椰丝及牛油，对折后取出即可。 Once the appam is cooked add the sweetcorn, grated coconut & some butter. Flip to cover and serve warm.
