招财猫 Steamed Lucky Cat Mantou

  • Prep Time
  • Cook Time
  • Type
  • View
    713

材料
中筋面粉100克、酵母1克、牛奶65克、糖8克、油2克、竹炭粉少许、紅麴粉少許
做法
1. 全部材料放入搅拌机,搅拌成光滑的面团。(图1-4)
2. 分割面团成每份50克,重复这动作至面团用完为止。
3. 将剩下面团分别加入红麴粉及竹炭粉,粉搓均匀成为红色面团及黑色面团。(图5-7)
4. 耳朵制作:取一份白色面团搓圆刷上牛奶,将红色面团搓圆叠于上方,压扁,切半做招财猫耳朵。
5. 眼睛及胡子制作:黑色面团滚圆后,搓成长条细线,制作成眼睛及胡子。
6. 再取少许红色面团搓成细条鲜,做成嘴巴。
7. 将馒头放置一旁休息发酵至双倍大。
8. 将招财猫馒头放入蒸炉,以中火蒸20分钟。(图8)

Ingredients
100g all purpose flour, 1g yeast, 60g milk, 8g sugar, 2g oil, some charcoal powder, some red yeast rice powder
Method
1. Place all ingredients into stand mixer, mix and knead into smooth dough. (pic 1-4)
2. Divide dough into 50g each, repeat the same step until the dough is finish.
3. Take some of the left over dough mix with charcoal powder and red yeast rice powder, knead to become red color and black color soft dough. (pic 5-7)
4. To make ears : Brush milk on the surface of white dough, top with red dough, flatten and cut halve to make ears.
5. To make eyes and mousrache : Roll the black dough thinly to make eyes and moustache.
6. To make mouth : Roll some red dough into long strips, to make mouth.
7. Let the dough rest until double in size.
8. Steam lucky cat mantou into steamer with medium heat fot 20 monutes, done. (pic 8)