杭菊杞子糕Chrysanthemum Wolf Berries Cake
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材料 ：
菊花茶500克
燕菜粉3茶匙
啫喱粉½茶匙
白糖80克
枸杞子15克
做法 ：
1.将燕菜粉，啫喱粉和糖搅拌均匀。（图1-3）
2.加入菊花茶煮滚后，略微滚熄火。（ 图 4 ）
3.枸杞子放入模里，倒入菊花混合料，然后待冷凝固，收入冰箱冷藏3小时。（图5-6）
INGREDIENTS :
500g chrysanthemum tea, 3 tsp agar-agar powder, ½ tsp jelly powder, 80g sugar, 15g wolf berries
METHOD :
1.Mixes agar-agar powder, jelly powder and sugar. (pic 1-3)
2.Add in chrysanthemum tea and bring to boil briefly. (pic 4)
3.Place wolf berries in mould, pour in chrysanthemum mixture, wait until set and store in fridge for 3 hours before serving. (pic 5-6)
