柠檬葡萄干燕麦条Golden Raisin & Lemon Oat Bars

【材料】
无盐牛油1 1/2块、细糖1/4杯、玉米糖浆2/3杯、柠檬2粒（取皮茸）、燕麦2 3/4杯、葡萄干1/2杯

【做法】
1.把牛油、糖、玉米糖浆及柠檬皮茸一起煮至牛油溶解，熄火，加入燕麦和葡萄干，搅拌均匀。
2.把混合料铺在涂油铺纸的8寸方形烤盘里，以汤匙背烫平。
3.放入预热至180°C的烤炉里烤20分钟至金黄色，取出凉10分钟后脱盘，移到架子上完全冷却后去除油纸，切成方块或长条。

【Ingredients】
1 1/2 sticks unsalted butter, 1/4 cup caster sugar, 2/3 cup light corn syrup, finely grated rind of 2 lem-ons, 2 3/4 cups rolled oats, 1/2 cup golden raisins

【Method】
1.Put the butter, sugar, corn syrup and lemon rind in a saucepan and heat gently until the butter has melted. Remove from the heat and stir in the oats and golden raisins. Mix well.
2.Spoon the dough into a greased and parchment-lined 8 inch square, shallow baking pan and level the surface with the back of a spoon.
3.Bake in a preheated oven, at 180°C, for about 20 minutes, until turning golden. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Peel off the lining paper and cut into squares or bars.