椰子炖鸡汤 Stewed Chicken Soup with Coconut
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材料 ：
乌鸡1只、黑枣去核8粒、当参12克、枸杞1汤匙、椰肉150克（切块）、雪耳10克（浸泡撕小朵）、水6碗
调味料 ：
盐适量
做法 :
1. 乌鸡切除头脚，洗净备用。
2. 把材料全部洗净后，连同水一起放入炖盅，以中火炖 2½ 小时。
3. 调入盐，试味即可。
INGREDIENTS :
1 black chicken, 8 red dates (pitted), 12g Dang Shen, 1 tbsp Gou Qi, 150g coconut flesh (cut into pieces), 6 bowls water
SEASONING :
Dash of salt
METHOD :
1. Chop off head and toes of chicken, clean and wash, set aside.
2. Prepare all ingredients and put in stewing pot, double boil for 2½ hours with medium heat.
3. Season with salt, serve.
