榴莲松饼 Durian muffins
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材料A:
低筋或普通面粉160克(筛过) 、发粉1 1/2茶匙、盐1/2茶匙、牛油90克、菜油40克、细糖100克
材料B:
鸡蛋1粒(以叉打散) 、淡奶50毫升、清水50毫升、香草味香精
馅料:
优质榴莲果肉250克+1/2 汤匙糖
纸杯
做法:
- 把烤炉预热至180度,然后把纸杯排列在烤盘里。
- 把所有材料A放入电动搅拌器,搅拌成团,间隔加入牛油和菜油,至到搓成粗面团。
- 加入材料B,搅拌均匀。面糊出现疙瘩状况不必操心,因为搅拌太久松饼就松不了。
- 把1汤匙面糊倒入纸杯,然后上面加1茶匙榴莲肉,再加一汤匙面糊;重复步骤至填满。记得把榴莲肉放在中央。
- 把材料放入预热烤炉烤20-25分钟或至熟,插入竹签测试,以不沾物为熟。
Ingredients A:
160 gm. Cake / plain flour – sifted
1 1/2 tsp baking powder – sifted
1/2 tsp salt
90 g Butter
40 g margarine
100 gm castor sugar
Ingredients B:
1 egg, lightly beaten with a fork
50 ml evaporated milk
50 ml water
1 tsp vanilla essence
Filling:
250 g Durian meat + ½ Tbsp sugar
Paper cup liners
Method:
- Pre-heat oven @ 180* & line the paper cups in a muffin tray.
- Place all ingredients A into an electric food processor & pulse it until it forms breadcrumbs. Alternatively rub butter & margarine with the dry ingredients until it forms breadcrumbs.
- Pour in all the ingredients (B) and stir till just mixed. Do not worry if there are lumps as if beaten too much the muffin will become hard.
- Spoon a tablespoon of the mixture into paper cups, top up with a tsp of durian meat and then top up with another Tablespoon of batter. Remember to place the durian meat in the centre of the batter. Repeat till process finish.
- Bake in pre-heated oven for 20 to 25 mins or until cooked – tester inserted in the centre of the muffin comes out clean.