横行小霸道Thai Style Crab

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【材料】
花蟹4只(洗净斩小块)、蒜茸 1 汤匙、小葱头茸1汤匙、姜茸1/2汤匙、红辣椒碎1条、水2碗、粟粉水适量(勾芡)

【调味料】
泰式辣椒酱250毫升、酸梅酱2大汤匙、盐少许

【做法】
1.将3汤匙油烧热爆香蒜茸、小葱头茸及姜茸。(图3)
2.加入花蟹以大火翻炒至转色。(图4)
3.倒入辣椒碎、清水及调味料炒匀,加盖焖煮约8分钟即可,最后以少许粟粉水勾芡便可上碟。(图5-6)

【Ingredients】
4 pcs blue crabs (chopped into bite size), 1 tbsp chopped garlic, 1 tbsp chopped shallot, 1/2 tbsp ginger, 1 red chili (chopped), 2 bowl water, some starch

【Seasoning】
250g Thai chili sauce, 2 tbsp plum sauce, dash of salt

【Method】
1.Heat 3 tbsp oil in wok, sauté chopped garlic, shallot & ginger until fragrant.(pic 3)
2.Toss in blue crab and stir fry until color turns red.(pic 4)
3.Add in red chilli, water and seasoning, cover with lid and simmer for 8 minutes; thicken with starch and dish out. (pic 5-6)