清蒸药膳鲜菇Steamed Mushrooms with Herbs
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【材料】
鲜包茹菇200克、鲜冬菇3朵（切条）、鲜金针菇50克（去根部）、虫草花10克、红枣2粒（切条）、鲜山药50克（去皮切条）
【调味料】
当归粉11/2茶匙、枸杞10克、姜丝20克、盐1茶匙、麻油1 1/2茶匙、清水2汤匙、油1汤匙
【做法】
1.鲜包茹菇修去根部，冲洗沥干水分，放入蒸盘铺平待用。
2.把全部材料和调味料拌匀，淋在包茹菇上，入锅蒸约15分钟即可。
【Ingredients】
200g oyster mushroom, 3 fresh mushroom(shredded), 50 Fresh Enoki Mushroom (remove root), 10g Cordyceps flower, 2 red dates (shredded) , 50g wild yam (peel and cut shredded)
【Seasoning】
1 1/2 tsp dong gui powder, 10g wolfberries, 20g ginger shredded，1tsp salt, 11/2 sesame oil, 2tbsp water, 1 tbsp oil
【Method】
1.Oyster mushroom remove root, wash and drain, arrange on steam plate.
2.Mix all the ingredients with seasoning, pour on top of mushroom, steam for 15 minutes, done.
