Home > 潮州粥套餐Teochew Set Porridge

潮州粥套餐Teochew Set Porridge

  • 2020-09-03
    • Prep Time
    • Cook Time
    • Type
    • View
      1,773

    【材料 (A) 】
    米2杯
    咸蛋2粒
    橙色或黄色番薯300 克
    水2 ½公升

    【材料 (B) 】
    香菜心1罐
    香焖花生1罐
    豆豉鲮鱼1罐
    橄榄菜1罐
    午餐肉1罐

    【做法】
    1.将全部材料A放入锅内，滚后转中火盖着煮至成粥。关火。（图1-3）
    2.把古龙牌午餐肉切薄片，用1汤匙油煎至金黄色。（图4）
    3.将全部材料B与咸蛋排在饭桌上。（图5-7）
    4.番薯粥盛碗后即可享用。（图8）

    【INGREDIENTS A】
    2 cups rice
    2 salted eggs
    300gm orange or yellow sweet potato
    2 ½ liter water

    【INGREDIENTS B】
    1 canned Pickled Lettuce
    1 canned Braised Peanuts
    1 canned Fried Dace With Salted Black Beans
    1 canned Olive Vegetable
    1 canned Pork Luncheon Meat

    【METHOD】
    1.Mix all the ingredients A in pot, bring to the boil, reduce to medium heat and cover until porridge cooked. Turn off heat until serve. (pic 1-3)
    2.Slice and pan fry Luncheon Meat with 1 tbsp oil until golden brown. Remove. (pic 4)
    3.Arrange all the ingredients B on dinning table with salted eggs. (pic 5-7)
    4.Ladle potato porridge in a bowl and serve. (pic 8)