炸蔬菜饼Veggies Fritter

【面糊材料】
面粉300克、盐1小匙、糖½小匙、胡椒粉½小匙、水300毫升、蛋1粒、油2大匙

【蔬菜】
椰菜花80克（切小朵）、80西兰花克（切小朵）、包菜80克（切丝）、沙葛80克（切丝）、红萝卜50克（切丝）、蘑菇1罐（切片）、红辣椒1条（切丝）

【制法】
1. 将面糊材料放入大碗里拌匀，加入蔬菜拌匀。（图1-5）
2. 在滚油里烧热钢勺，把调好的材料放入钢勺里，放入滚油里炸至定形和脱离钢勺。（图6-7）
3.用中火炸至金黄色，捞起，滤干油，依法做碗全部材料，即可。（图8）

【BATTER INGREDIENTS】
300g plain flour, 1 tsp salt, ½ tsp sugar, ½ tsp pepper, 300ml water, 1 egg, 2 tbsp oil

【VEGETABLES】
80g cauliflower (cut into florets), 80g broccoli (cut into florets), 80g cabbage (juliennes), 80g Sengkuang (juliennes), 50g carrot (juliennes), 1 can champignons mushroom (sliced), 1 red chili (juliennes)

【METHOD】
1.Mixes all batter ingredients in mixing bowl, and then toss in all vegetables.(pic 1-5)
2.Heat ladle in hot oil and spoon some batter mixture onto ladle; and then deep fry in hot oil until the mixture separated form ladle.(pic 6-7)
3.Continue deep frying in medium heat until golden brown; drain. Repeat steps until all mixture used up.(pic 8)