猪油渣花生拌江鱼仔 Pickles of Pork Lard, Peanuts & Anchovies
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材料 ：
江鱼仔100克、花生炒香50克（去衣）、红辣椒1条（切片）、猪油渣2汤匙、青指天椒2条（切碎）、猪油2汤匙
调味料：
糖2茶匙、生抽2汤匙
做法 ：
1. 花生炒香去衣；江鱼仔洗净吸干水分，以油炸至香脆备用。（图1-3）
2. 把猪油和猪油渣、红辣椒、江鱼仔及调味料一同拌炒。（图4-7）
3. 熄火后加入花生兜匀即可。（图8）
INGREDIENTS :
100g Anchovy, 50g toasted peanut (skinned), 1 red
chili (sliced), 2 tbsp crispy pork lard, 2 green chili
padi 9chopped), 2 tbsp pork oil
SEASONING
2 tsp sugar, 2 tbsp soy sauce
METHOD :
1. Toasted peanut and skinned; wash and dry anchovy, and then deep fry until crispy, drain. (pic 1-3)
2. Heat up pork oil and add in crispy pork lard, red chili, anchovy and seasoning, stir-fry until well mixed. (pic 4-7)
3. Off heat and toss in toasted peanuts, done. (pic 8)
