珍珠泡芙 Pearl Puff

材料 :
水150克、盐2克、鸡蛋3粒、牛油80克、中筋面粉120克
内馅 :
鲜奶油200g、黑糖珍珠少许
做法 :
1. 水、盐、牛油放入锅里用中火加热并搅拌，使油脂均匀。（图1-2）
2. 牛油完全融化，加热沸腾，一次性倒入面粉。（图3）
3. 快速搅拌均匀，面粉和水混合均匀。
4. 倒入鸡蛋混合均匀，面糊变细滑。（图4-5）
5. 面糊装入挤花袋，将面糊挤到烤盘。（图6）
6. 将烤盘放入预热至180°C的烤箱，以上下火烤20分钟。
7. 取出烤好的泡芙，冷却后填入内馅即可。

INGREDIENTS :
150g water, 2g salt, 3 eggs, 80g butter, 120g plain flour
Filling :
200g fresh cream, some pearl balls
METHOD :
1. Put water and butter into pot, cook with medium heat until well mixed. (Pic 1-2)
2. Once the butter boiled, add in all flour. (Pic 3)
3. Stir swiftly until flour and water are well mixed.
4. Pour in egg and stir until smooth. (Pic 4-5)
5. Pour batter into piping bag and squeeze onto baking tray. (Pic 6)
6. Place the tray into preheat at 180°C oven, bake with top and bottom heating for 20 minutes.
7. Remove the puff and let cool before stuff in the filling.