瓦煲伊面Clay Pot Noodle

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【材料】
幼伊面1块、腐竹片 (炸脆) 少许

【配料】
素鱼丸4粒、黄芽白50克、红萝卜20克、蘑菇、香菇各2粒、小白菜1棵、豆包1片 (切丝)

【味料】
香菇味素各1/4茶匙、盐、生抽1茶匙、素蚝油1/2大匙、糖1/2茶匙、上汤或滚水2饭碗

【勾芙】
生粉1 1/4大匙、水2大匙

【做法】
1.瓦煲烧热2大匙油,爆香菇和全部配料。
2.加入味料和上汤,一滚即勾芙。
3.加入伊面和炸脆的腐竹片即成。趁热享用。

【Ingredients】
1 pc Fine pre-fried yee mee, some fried bean curd sticks

【Sub-ingredients】
4 mock fish balls, 50g Chinese cabbage, 20g carrot, 2pcs champignons, 2pcs mushroom, 1 stalk siew bak choy, 1 slice bean pocket (shredded)

【Seasoning】
1/2 tsp mushroom stock, 1 tsp salt, 1 tsp soy sauce, 1/2 tbsp vegetarian oyster sauce, 1/2tsp sugar, 2 bowls stock or boiling water

【Thickening】
1tbsp corn flour, 2 tbsp water

【Method】
1.Heat 2 tbsp oil in clay pot, sauté mushroom and all sub-ingredients until fragrant.
2.Add in seasoning and stock, once boiled, thicken.
3.Add in noodle and fried bean curd sticks, serve hot.