番薯蚝豉干贝焖饭Sweet Potato Rice with Dried Oyster & Scallop Rice

【材料】
白米1杯（洗净滴干）、番薯200克（切丁）、食油2汤匙、葱头1粒（剁碎）、蒜头2瓣（剁碎）、虾米2汤匙（浸泡洗净）、鸡/猪肉130克（切丁，以2茶匙蚝油腌妥）、大蚝干6粒、鸡高汤250毫升、罐头蚕豆1/2罐

【调味料】
盐、胡椒粉及鸡粉各1/2茶匙

【做法】
1. 起锅热油，把葱头，蒜头及虾米爆香，然后加入鸡肉，炒熟后加入番薯。（图1-3）
2. 加入白米及调味料，炒1-2分钟后移到电饭煲里，并加入珍珠鲍。（图4-5）
3. 加入鸡高汤，搅拌均匀后试味，然后开电把饭煮熟。（图6-7）
4. 饭煮至一半时加入蚕豆，再搅拌，然后继续煮饭。（图8）
5. 饭煮好后不要开盖，焖10分钟后才开来吃。

【Ingredients】
1 cup rice (washed and drained), 200 g sweet potato (peeled and cubed 1cm), 2 Tbsps cooking oil, 1 shallot (chopped), 2 cloves garlic (chopped), 2 Tbsps dried prawns (washed & drained), 130 g Chicken/ pork meat (cubed and marinate with 2 tsp oyster sauce), 6 pcs large dried oysters, 250 ml chicken broth, 1/2 can medammas (drained)

【Seasonings】
1/2 tsp salt or to taste, 1/2 tsp ground white pepper, 1/2 tsp chicken stock granules

【Method】
1. Heat oil in wok, lightly brown shallots, garlic, dried shrimps and dried oysters until fragrant. Add chicken and stir-fry until meat changes colour, adding in the sweet potato cubes. (pic 1-3)
2. Put in rice and seasonings. Toss for 1 or 2 minutes then transfer all the ingredients to a rice cooker with the pacific clams.(pic 4-5)
3. Pour in chicken stock, adjusting salt to taste; cover lid of rice cooker and cook rice until done.(pic 6-7)
4. Half way through cooking toss in half a can of the medam-mas, give the rice a stir and close lid to continue cooking the rice until the cooker button pops up.(pic 8)
5. Allow the rice to stand for 10 minutes before dishing out to serve.