白玉堆积Steamed Egg White With Prawns

【材料】
大虾5只、姜丝1汤匙、皮蛋½粒（切丁）、红萝卜碎1汤匙、
日本豆腐½条（切丁）、NutriPlus Omega-3 菜园鸡蛋3粒
【调味料】
盐¼茶匙、鸡粉½茶匙、白糖¼茶匙、胡椒粉适量、清水4
汤匙
【装饰】
莞荽叶、青葱粒及红辣椒粒少许
【做法】
1. 虾去壳洗净剖开，以少许胡椒粉腌妥。
2. 取NutriPlus Omega-3 菜园鸡蛋的蛋白。（图1）
3. 把蛋白和调味料混合，然后过滤。（图2）
4. 虾肉向下排在碟子里，然后铺上姜、皮蛋、红萝卜碎
及豆腐。（图3-4）
5. 淋上蛋白，以铝箔覆盖，放入蒸炉蒸7-8分钟至虾熟
即可。（图5-6）
6. 撒上装饰料即可上桌。

【Ingredients】
5 large prawns, 1 tbsp finely shredded ginger, ½ piece
century eggs(diced), 1 tbsp finely diced carrot, ½ slab
Japanese tofu (cut into small cubes), 3 NutriPlus Telur
Kampung Omega-3 Eggs
【Seasoning】
¼ tsp salt, ½ tsp chicken stock powder, ¼ tsp sugar
or to taste, dash of pepper, 4 tbsp water
【Garnishing】
Some coriander leaves, chopped spring onion and finely
diced red chili
【Method】
1. Clean prawns and cut into halves. Lightly season
prawns with a dash of pepper.
2. Break NutriPlus Telur Kampung Omega-3 Eggs and
separate the egg yolks from the egg whites. (pic 1)
3. Combine egg white with seasoning then strain through
a wire strainer. (pic 2)
4. Arrange the prawn in plate with the flesh facing up, top
with ginger shreds, century eggs, diced carrot and tofu.
(pic 3-4)
5. Pour egg white mixture over the prawns， cover with
aluminum foil and place in steamer for 7-8 minutes over
medium low heat until prawns are cooked. (pic 5-6)
6. Add garnishing before serving.