普京素鳕鱼 Curry Mock Cod Fish

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材料
A:素鳕鱼2片
A:2 pcs mock cod fish

B:生奶水1⁄2罐、菜油1⁄2汤匙、咖哩叶2束
B:1⁄2 canned evaporated milk, 1⁄2 tbsp margarine, 2 stalk curry leaves

C:蘑菇2粒(切片)、红辣椒1条(切角形)
C:2 pcs button mushroom (sliced), 1 red chili (cut wedges)

调味料
糖1⁄2茶匙、盐1⁄2茶匙、调味素1⁄2茶匙、咖喱粉1汤匙、黄姜粉1⁄2茶匙
1⁄2 tsp sugar, 1⁄2 tsp salt, 1⁄2 tsp vegetarian stock granule, 1⁄2 tbsp curry powder, 1⁄2 tsp turmeric powder

做法
1.镬中烧热炸油,把素鳕鱼炸至金黄色,捞出沥干油后,摆盘。(图1-2)
1.Deep fry mock cod fish in hot oil until golden brown, dish out and place on serving plate.(pic 1-2)

2.另外热锅,放入材料B和调味料煮滚,转小火继续焖煮片刻至香味溢出。(图3-4)
2.Heat ingredients B and seasoning in a clean wok, bring to boil, simmer for whort while till flavour infuse.(pic 3-4)

3.最后加入材料C,煮滚淋在素鳕鱼上即可。(图5-6)
3.Add in ingredients C and bring to boil, dish out and pour over mockfish.(pic 5-6)

 

 

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