红烧扣肉青豆酱面包 Processed peas pesto baguette
- Prep Time
- Cook Time
- Type
- View531
材料:
万茂上等青豆1罐,胡椒粉1/2茶匙,盐1/2茶匙,橄榄油1汤匙,白糖1/2茶匙
法国长面包1条(切成10公分长再切片),古龙红烧扣肉1罐(切丝),mozzarella芝士茸100克
做法:
- 把万茂上等青豆滴干,以电动搅拌器搅拌至细滑,然后加入橄榄油,盐,糖及胡椒粉,试味。
- 把法国面包片烤5-8分钟至酥脆。
- 面包上铺青豆酱料,红烧扣肉丝及芝士茸。
- 再入烤炉烤约2分钟至芝士溶解,然后上面再淋少许肉汁即可。
Ingredients:
1 can MAKMUR processed peas [kacang hijau]
½ tsp ground pepper
½ tsp salt
1 Tbsp olive oil
½ tsp sugar
1 baguette – cut into 10 cm lengths and sliced
1 can GULONG stewed pork Sliced, shreadded
100 g grated mozzarella cheese
Method:
- Drain MAKMUR processed peas, put in electric blender, puree then adding olive oil, salt, sugar and pepper to taste.
- Bake each sliced baguette in the oven for 5-8 minutes or until crispy.
- Top with MAKMUR pesto, some shreadded GULONG meat and cheese.
- Grill for 2 minutes until cheese melts and serve drizzled with some GULONG gravy from the can,done.