红酒卤猪脚Braised Pork Shank with Red Wine

  • Prep Time
  • Cook Time
  • Type
  • View
    988

【材料】
猪脚1.2公斤、葱40克(切段)、姜40克(切片)、红辣椒3根(切段)、水600毫升

【调味料】
红酒600毫升、酱油100毫升、米酒100毫升

【做法】
1.将猪脚洗净放入沸水中,川烫3分钟去渣滓然,捞起备用。(图1-2)
2.将所有材料、调味料和清水倒入锅中。(图3-6)
3.煮至滚后,转小火再闷30分钟即可。

【INGREDIENTS】
1.2 kg pork shank, 40g spring onion(cut sections), 40g ginger (sliced), 3 red chilli (cut sections), 600ml water,

【SEASONING】
600ml red wine 100 ml soy sauce, 100ml rice wine

【METHOD】
1.Blanch pork shank in boiling water for about 3 minutes, wash and drain. (pic 1-2)
2.Put all ingredients, seasoning and water into pot.(pic 3-6)
3.Once boiled, turn to low heat and simmer for 30 minutes, done.