腊味炒米粉Stir-fried Meehoon with Waxed Meat

【材料】
腊肉60克（切片）、蒜茸1大匙、葱头仔碎1大匙、桂花肉1块（切片）、腊肠1条（切片）、润肠1条（切片）、水300毫升、黄牙白100克（切丝）、红萝卜50克（切丝）、米粉150克（浸软滤干水）

【调味料】
生抽1½大匙、黑酱油1小匙、蚝油½大匙、胡椒粉½小匙、麻油1小匙、青葱粒和红辣椒粒适量

【制法】
1. 用3大匙油爆香蒜茸和葱头仔碎，加入桂花肉、腊肠和润肠炒香。
2. 加入水煮滚，加入黄芽白、红萝卜、米粉和调味料炒匀，加盖焖5分钟，开盖炒匀，盛起，洒上青葱粒和红辣椒粒，即可。

【INGREDIENTS】
60g waxed meat (sliced), 1 tbsp chopped garlic, 1 tbsp chopped shallot, 1 piece Gui Hua waxed meat (sliced), 1 Chinese sausage (sliced), 1 Chinese liver sausage(sliced), 300ml water, 100g Chinese cabbage (juliennes), 50g carrot (juliennes), 150g Meehoon (soaked and drain)

【SEASONING】
1½ tbsp soy sauce, 1 tsp dark soy sauce, ½ tbsp oyster sauce, ½ tsp pepper, 1 tsp sesame oil, some chopped spring onion and red chili for garnishing

【METHOD】
1.Sauté garlic and shallot with 3 tbsp oil; toss in Gui Hua waxed meat and both Chinese sausages.
2.Add in water, once boiled add in Chinese cabbage, carrot, Meehoon and seasoning; cover lid and simmer for 5 minutes; open lid and stir-fry until well mixed. Sprinkle spring onion and red chili over to serve.