腊味炒臭豆Stir-fried Waxed Meat with Petai

【材料】
腊肠2条、腊肉80克（蒸熟切小段）、臭豆120克（开边）、大葱1粒（切角）、指天椒6条（拍扁）、蒜茸1/2汤匙、青辣椒1条（切角）

【调味料】
H&P 酱1/2汤匙、L&P 酱1汤匙、蚝油1茶匙、糖1茶匙

【做法】
1.腊肠及腊肉蒸10-15分钟，取出切小段。（图1）
2.臭豆开边过油、捞出沥油，把多余油盛起，留半汤匙在锅内。（图2-3）
3.下蒜茸及大葱炒香，加入腊肠、腊肉炒至出油。（图4-5）
4.放入臭豆及调味料，拌炒均匀即可。（图6）

【Ingredients】
2 Chinese sausages, 80g waxed meat, 120g petai halved), 1 onion (cut wedges), 6 chili padi (smashed), 1/2 tbsp chopped garlic, 1 green chili 9cut wedges)

【Seasoning】
1/2 tbsp H&P sauce, 1 tbsp L&P sauce, 1 tsp oyster sauce, 1 tsp sugar

【Method】
1.Steam Chinese sausage and waxed meat for 10-15 minutes, cut into small pieces. (pic 1)
2.Blanch petai in hot oil, drain. Remove oil, remaining 1/2 tbsp in wok. (pic 2-3)
3.Add in garlic and onion, stir-fry until fragrant, toss in sausages and waxed meat, sauté until oil split.(pic 4-5)
4.Add in petai and seasoning, stir to mix and dish out.(pic 6)